{"id":67,"date":"2019-11-28T23:01:34","date_gmt":"2019-11-28T23:01:34","guid":{"rendered":"https:\/\/xn--flavoresdeespaa-crb.com\/?page_id=67"},"modified":"2020-02-12T17:17:11","modified_gmt":"2020-02-12T17:17:11","slug":"proyecto-no-1","status":"publish","type":"page","link":"https:\/\/xn--flavoresdeespaa-crb.com\/index.php\/proyecto-no-1\/","title":{"rendered":"Proyecto n\u00ba 1"},"content":{"rendered":"<p align=\"JUSTIFY\"><span style=\"font-size: medium;\">Prospecci\u00f3n in situ y ex situ, y su catalogaci\u00f3n, de las variedades tradicionales de las especies de hueso (albaricoquero, melocotonero, ciruelo) para contribuir al mantenimiento de su diversidad y de los gustos y sabores locales en Espa\u00f1a.<\/span><\/p>\n<p align=\"JUSTIFY\"><strong><span style=\"font-size: medium;\"><a href=\"https:\/\/xn--flavoresdeespaa-crb.com\/wp-content\/uploads\/2020\/02\/Documento-final-proyecto-n\u00ba1.pdf\">Documento final proyecto n\u00ba1 \u00a0<\/a><\/span><\/strong><\/p>\n<p align=\"JUSTIFY\">\n","protected":false},"excerpt":{"rendered":"<p>Prospecci\u00f3n in situ y ex situ, y su catalogaci\u00f3n, de las variedades tradicionales de las especies de hueso (albaricoquero, melocotonero, ciruelo) para contribuir al mantenimiento de su diversidad y de los gustos y sabores locales en Espa\u00f1a. Documento final proyecto n\u00ba1 \u00a0<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/xn--flavoresdeespaa-crb.com\/index.php\/wp-json\/wp\/v2\/pages\/67"}],"collection":[{"href":"https:\/\/xn--flavoresdeespaa-crb.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/xn--flavoresdeespaa-crb.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/xn--flavoresdeespaa-crb.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/xn--flavoresdeespaa-crb.com\/index.php\/wp-json\/wp\/v2\/comments?post=67"}],"version-history":[{"count":12,"href":"https:\/\/xn--flavoresdeespaa-crb.com\/index.php\/wp-json\/wp\/v2\/pages\/67\/revisions"}],"predecessor-version":[{"id":285,"href":"https:\/\/xn--flavoresdeespaa-crb.com\/index.php\/wp-json\/wp\/v2\/pages\/67\/revisions\/285"}],"wp:attachment":[{"href":"https:\/\/xn--flavoresdeespaa-crb.com\/index.php\/wp-json\/wp\/v2\/media?parent=67"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}