Memoria Proyecto N\u00ba3<\/a><\/p>\n\n","protected":false},"excerpt":{"rendered":"
Caracterizaci\u00f3n de las variedades tradicionales de las especies de pepita de inter\u00e9s comercial y agroecol\u00f3gico, estado sanitario y de sus necesidades de mejora en relaci\u00f3n con su adaptaci\u00f3n a los impactos del cambio clim\u00e1tico (resistencia a estr\u00e9s abi\u00f3ticos, floraci\u00f3n en condiciones de falta de fr\u00edo, polinizaci\u00f3n bi\u00f3tica y biodiversidad de la fauna polinizadora) Memoria Proyecto … <\/p>\n
Continuar leyendo \u00abProyecto n\u00ba 3 2021\u00bb<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/xn--flavoresdeespaa-crb.com\/index.php\/wp-json\/wp\/v2\/pages\/328"}],"collection":[{"href":"https:\/\/xn--flavoresdeespaa-crb.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/xn--flavoresdeespaa-crb.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/xn--flavoresdeespaa-crb.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/xn--flavoresdeespaa-crb.com\/index.php\/wp-json\/wp\/v2\/comments?post=328"}],"version-history":[{"count":2,"href":"https:\/\/xn--flavoresdeespaa-crb.com\/index.php\/wp-json\/wp\/v2\/pages\/328\/revisions"}],"predecessor-version":[{"id":337,"href":"https:\/\/xn--flavoresdeespaa-crb.com\/index.php\/wp-json\/wp\/v2\/pages\/328\/revisions\/337"}],"wp:attachment":[{"href":"https:\/\/xn--flavoresdeespaa-crb.com\/index.php\/wp-json\/wp\/v2\/media?parent=328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}